I first tried this brand of chocolate at work, and I didn’t like their salted caramel version. But I LOVE this coconut one - IMO coconut makes a mylkier chocolate than oat - which is probably just used because it’s trendy. The fine art and thin pieces encourage elegant nibbling, otherwise it may be #gonetoosoon (and still was 😢). For this chocolate, I am a #coconutlover. Bonus points for being #fairttrade.
#veganchocolate #veganisnotscary #veganin2024
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