"LeFrescheBiscottate" rusks from the "GrissinBon" brand are among my favorites for their taste + the consistency + the quality of ingredients ✔️ there are different versions on the market = these are with 100% wholemeal flour, which I prefer for spreading chestnut cream or chocolate cream because the raw flavor of wholemeal flour balances the sweetness of the aforementioned creams creating an inviting harmony of flavors 🆒
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