Introducing medaglioni di rapa rossa e lenticchie, a traditional Italian dish made with sautéed rapini and lentils. This dish is a hearty and filling option that is perfect for a satisfying meal. The rapini is cooked until tender and the lentils add a nice texture and flavor to the dish. However, some customers have reported that the dish can be quite salty. Despite this, the overall consensus is that medaglioni di rapa rossa e lenticchie is a delicious and authentic Italian dish that is worth trying.
