Item: ten sai tou
Rating: 3.8
Author: akemy

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Spoon sugar k k

ten sai tou

Produzido com satou daikon ou beterraba de Hokkaido da para usar em doces e bolos para como adoçante em chás e café e também em receitas salgadas como inhame cozido com Shoiu

ten sai tou by Spoon sugar k k — akemy's Review (Feb 3, 2024)

Spoon sugar k k