Name: Profiteroles de yuca con salsa huancaína y sal se aceituna negra, patata Roosvelt con salsa a base de huacatay fresco y nueces pecanas
Item: Profiteroles de yuca con salsa huancaína y sal se aceituna negra, patata Roosvelt con salsa a base de huacatay fresco y nueces pecanas
Rating: 4.6
Author: angelesrocaz

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Nos pareció un plato muy original, de la cocina peruana. Las patatas que acompañan a los profiteroles están cubiertas por una salsa deliciosa.

Review of Profiteroles de yuca con salsa huancaína y sal se aceituna negra, patata Roosvelt con salsa a base de huacatay fresco y nueces pecanas at Levél Veggie Bistro by angelesrocaz

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