Item: Farina ceci
Rating: 4.6
Author: intelligentfrog09

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Discover top-rated vegan dishes, restaurants, and dining promos nearby. See ratings and reviews from abillion’s global plant-based community.

abillion Vegan Food Map | Find Vegan Food Near You

Sort By

Error with restaurant "{name}"

Replying to <strong>{name}</strong>

Molino Spadoni

Introducing farina ceci, a traditional Italian dish made with chickpea flour. This gluten-free ingredient is perfect for making crispy and delicious farinata, a savory pancake that's easy to digest. Made from ground chickpeas, chickpea flour is naturally nutrient-rich and has a light and fluffy texture. Use it to make the authentic Ligurian farinata, which is a popular dish in the region of Liguria. With its unique flavor and texture, farina ceci is a great option for those who follow a gluten-free diet. Try it today and discover the delightful taste of chickpea flour in your farinata.

Farina ceci

Farina di ceci ottima per preparare la tradizionale farinata savonese, la panissa e le panelle. Indispensabile in molte ricette vegan. No da agricoltura biologica

Farina ceci by Molino Spadoni — intelligentfrog09's Review (Jan 15, 2024)

Molino Spadoni