Mala Xiang Guo at Makan Vegan 斋这里 Syed Alwi Vegetarian — dafne kiyui's Review (Jan 13, 2024)

I want to bring everyone I know here 🤩 The #mala stir-fry is just unbelievable #savoury 🙌

It starts with you picking a minimum of 300g worth of toppings from their stall 👨‍🍳 They’ve got a variety of #mushrooms 🍄, vegetables 🍆, #tofu, and #fakemeat options too 🐷 We went for the mala #hotpot regulars like baby corn 🌽, #bittergourd, and lotus root 🪷 This is definitely a dish you want to share!

The #noodles were our picking but you can opt for rice too 🍚 The main point of #malaxiangguo is the mix of ingredients and that numbing #spicy of #szechuan / #sichuan peppers 🌶️ The amount of #chilli you see here, about roughly 10% of the filling, is what you get for a “medium” spicy 🥵 I was begging and insisting @m1tch9i for more heat but she wanted to “play it safe” 🙄

We had two very satisfactory portions for only S$14.50 with some to spare for a post-drinks supper 🍻 It’s not #weightloss friendly for sure but with the blood pressure readings I’ve had lately I could use all the salt from a dish this indulgent 🤭

ps. for you #betterwithoutcoriander embarrassing soap gene goths 🧬 they actually ask if you want to top the dish off with it at the end (same for the peanuts) 🥜 in case you’re worried about the unethical amounts of it on show 😮‍💨

#bestpicks #allveganrestaurant #veganuary #welikeitspicy