Review of Jr’s Chipotle Grilled Burrito (Vegan Dining Month Special) at Junior's Cafe by pdxveg

This consisted of seasoned tofu, sautéed soyrizo, diced tomatoes, roasted poblano peppers, corn, onions, and melty Vevan Foods 🐮🥛-free cheddar cheese in a garlic and herb wrap. Drizzled with a lively vegan chipotle aioli and garnisheed with scallions. Served with hash browns. It was hearty, flavorful, packed with protein, comforting, and satisfying. This month, as part of Vegan Dining Month, a portion of the proceeds will be donated to Meals On Us PDX, a local nonprofit that provides healthy meals to people suffering from food insecurity.

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