Review of The Hunky Tony (Vegan Dining Month Special) at GNARLYS by pdxveg

This consisted of Portland Spicy Peanut Butter 🥜, jalapeños, crispy, smoky All Vegetarian Inc 🐷-free 🥓, signature hybrid 🐮-free patty made with Impossible Foods and Beyond Meat, 🐮🥛-free spicy provolone, and house-made blueberry compote 🫐 on toasted sourdough. What a wildly creative and crave-worthy combination of meaty, savory, sweet, and 🔥. This month, as part of Vegan Dining Month, a portion of the proceeds will be donated to Meals On Us PDX, a local nonprofit that provides healthy meals for people suffering from food insecurity.

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