Review of Vegan Pad Kee Mao Fried Rice (Vegan Dining Month Dish) at Kati Portland by pdxveg

This was a delightful stir-fry of jasmine rice with red and green bell peppers, onions, carrots, Thai basil, tomatoes, baby corn, shiitake mushrooms, cucumbers, and your choice of protein (fried tofu, soft tofu, tempeh, or veggies). We had ours with their delicious umami-rich tempeh. It is available at a medium or hot spice level. Our medium one had a lively and satisfying amount of flavor and 🔥. This month, as part of Vegan Dining Month, a portion of the proceeds will be donated to Meals On Us PDX, a local nonprofit that provides healthy meals for people suffering from food insecurity.

#padkeemao #veganthaifood #pdxthai #pdxvegan