Kacangma Rice 咖姜麻饭 at 粮粮蔬食 DeGrain Vegetarian Cafe — dafne kiyui's Review (Jan 2, 2024)

It looks like all these vegetarian shops have finally picked up on the fact that the only way to get an unconditionally glowing review is to serve me #kacangma 😛 I don’t believe there’s a bad way to make it!

This was watery, peppery, and so so good 🤤 Purple rice too? I forgot how good it is to be home 🤗 For fillings they use #hericiummushroom and #beancurdskin / #fuchuk which together made a very interesting texture combo.

It’s a great portion for RM13.50 and considering how it isn’t, not at least until recently, a thing you could find everywhere it’s definitely worth every buck! 🙌

#veganinkuching #veganuary