Signature Stir-fried Laksa at Lotus Café 蓮心食坊 — Keith Wo's Review (Jan 1, 2024)

I must say I prefer this type of dry laksa to laksa with a broth just because the taste is concentrated, doesn’t splash and stain clothes 🍜

the texture is 💯 for me and the shrimp 🍤 honestly has a great texture even though the taste is obviously not shrimp