Steamed dumplings are a traditional Chinese dish that consists of a filling encased in a thin, doughy skin. The filling can vary, but is often a savory blend of vegetables and protein. These dumplings are typically served with a side of sauce to enhance their flavor. Some people prefer the classic pork and chive filling, while others opt for a vegetarian option. Overall, steamed dumplings are a popular and tasty dish that is enjoyed by many.