Name: Kojio E Pepe Pasta
Item: Kojio E Pepe Pasta
Rating: 5
Author: anistavrou

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They make their tagliatelle FRESH in house daily using heirloom Iraqi durum wheat flour from Full Belly farms. This dish also has creamy Quang Tri & Tellicherry pepercorn and cultured Hodo soy milk sauce with Kay Lee farm yu choy, ginger-scallion oil, and smoked shiitake chili crisp.
BOLD and flavorful! Spicy and floral notes from 2 kinds of peppercorn. Amazing flavors in all the dishes we tried at Lion Dance! 

#veganisnotscary #veganin2023  #pasta #spicy #ditchdairy

Oh my gosh, this place has been on my list to try since forever! Somehow I’m always in Oakland on days when they’re closed :(

Review of Kojio E Pepe Pasta at Lion Dance Café by anistavrou

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