Item: Pea Protein Grounds
Rating: 3.6
Author: starscade

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Fry's Family Food

Fry's was started in the Fry family's home kitchen over 30-years when Wally & Debbie Fry started experimenting with how to make nutritious vegan 'meat' to feed their family of vegetarians. At the time there were very few people who understood why (back then plant-based living was very niche). Fast forward three decades and Fry's is a fully fledged second generation business with a global footprint and over 40 delicious, non-GM plant-based 'meat' products.

Pea Protein Grounds

I made spaghetti bolognese using the Frys pea protein mince. The pea mince itself has a nice chewy texture, aand is quite filling. It however needs alot of seasoning as it doesnt have a taste, so go wild with the spices.

Pea Protein Grounds by Fry's Family Food — starscade's Review (Dec 12, 2023)

Fry's Family Food