🍤This was a frozen ❄️version rather than ready to eat so I created a new product which I hope is ok. It was 15 minutes in the oven for this amazing treat. It doesn’t need any sauce as it’s so delicious and delicate as it is. However I crave an 🇺🇸American style cocktail sauce every so often with horseradish. It would be great with a squeeze of lemon 🍋juice over the top as well I bet. They were on sale on Ocado so I couldn’t resist. It’s something I’d want to always have in the freezer if I could. It was £3. Love, love, love it!! 🤩 #veganseafood #veganshrimp #veganprawn
3 comments
Did you make cocktail sauce
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