Focaccia at Aniba — Steven Neoh's Review (Dec 6, 2023)

The #focaccia #bread was crusty outside and soft inside, an excellent combination 🙂 Instead of aubergine and goats cheese they gave us something reddish that @m1tch9i really liked. I on the other hand preferred the #okra that was stuck inside the most sophisticated, lush, and delicious #tahini that I have ever had in my life 😋 There was enough volume on this plate to fill all 3 of us up, too - prices are high but you get what you pay for! 😉