Item: Farina di semola
Rating: 5
Author: lacompagniadialex

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La Molisana

🍝 Farina di semola is a type of flour made from durum wheat. It has a coarse texture and high gluten content, making it ideal for creating authentic Italian pasta, pizza dough, and baked goods. This versatile flour can be used to create a variety of dishes, from hand-tossed pasta to crusty bread. Try it today and elevate your home-cooked meals to the next level! 🍝.

Farina di semola

Farina ottima per la preparazione di crêpes o anche per preparare la pizza tipo focaccia! Da provare! 

Flour excellent for making crêpes or even for making pizza type focaccia! A must try!
#santuariocapraliberatutti 
#rifugiomiletta 
#seasheperd

Farina di semola by La Molisana — lacompagniadialex's Review (Dec 5, 2023)

La Molisana