The Medallones de Quinoa Criolla con Porotos Aduki y Morron is a vegan-friendly and gluten-free dish that is perfect for a healthy and satisfying meal. Made with 400 grams of quinoa medallions, these are packed with protein and fiber to keep you feeling full and energized. The medallions are made with a blend of quinoa, adzuki beans, and sweet potatoes, creating a flavorful and nutritious dish that is sure to become a family favorite. Some customers have reported that the dish has a delicious taste and is very filling, while others have noted that it is a bit on the salty side. Overall, this dish is a healthy and wholesome option for those looking for a tasty and satisfying meal.
