I was curious what they would do with the #chestnut 😅 In the end it turned out that they simply mixed them in with the #impossible #fakemeat and then pan-fried the #gyoza to a light crisp on the outside 😋 Not gonna lie, I was hoping for just a little bit more distinctiveness in this 😐 Though I'm still gonna keep coming to Privé in Jewel on the way back out of Singapore 🙂

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app