I was curious what they would do with the #chestnut 😅 In the end it turned out that they simply mixed them in with the #impossible #fakemeat and then pan-fried the #gyoza to a light crisp on the outside 😋 Not gonna lie, I was hoping for just a little bit more distinctiveness in this 😐 Though I'm still gonna keep coming to Privé in Jewel on the way back out of Singapore 🙂

No comments yet


Get abillion app