Yesterday I arrived to El Salvador, today I've been to the coolest #veganrestaurant I've found in Central America so far, so happy to share it with you, beautiful community, three pages of burguers, two pages of appetizers, tacos, main dishes, smoothies and desserts. This is their fantastic smoothie, with matcha, almond milk, lavander and bananas, such an original taste, never tried, everything delicious and very cheap! Highly recommended. The straws and cutlery are made of cornstarch. #ecofriendly

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