Review of Cauliflower Steak at Fermenter by pdxveg

This consisted of shio koji marinated and griddled cauliflower steak served with caramelized onion-fennel-cauliflower-miso purée, crispy shallots, rosemary, parsley, and hazelnut chili crisp. Richly flavorful, it was fabulous. It’s a special for Veganizer PDX’s World Vegan Month celebration and a portion of the proceeds will benefit the Rape, Abuse & Incest National Network. (Gluten-free)

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