The spinach tortellini with almond milk ricotta alternative is a plant-based and delicious alternative to traditional ricotta tortellini. Made with organic spinach and almond milk ricotta, these tortellinis are perfect for a quick and satisfying meal. Each tortellini is filled with a creamy and flavorful ricotta alternative that is sure to satisfy your taste buds. The tender and chewy pasta is perfect for soaking up your favorite sauce or enjoying on its own. With 10g of plant protein per serving, these tortellinis are not only delicious but also nutritious. Some customers have reported that the flavor is a bit different from traditional ricotta tortellini, but most find it to be a tasty and satisfying option.
