Briaco is a fermented cashew-based cheese that has been infused with organic Montepulciano d'Abruzzo and edible molds. This handcrafted cheese offers a unique taste that is similar to traditional cheese, with a wine back-taste that is particularly appealing to vegans who enjoy the flavor of Camembert. The external color of the cheese is also noteworthy, making it a visually appealing addition to any vegan cheese board. Overall, Briaco is a tasty and vegan-friendly cheese option that is well worth trying.
