Silken tofu is a type of soft, creamy, and mild-flavored soy product that is made from coagulated soy milk. It is a versatile ingredient that can be used in a variety of dishes, including soups, stews, stir-fries, and desserts. Silken tofu is made from 100% plant-based ingredients and is gluten-free, making it a healthy and satisfying option for anyone looking to incorporate more plant-based foods into their diet. It has a smooth texture and a mild, slightly nutty flavor that can enhance the taste of many dishes. Whether you're a seasoned tofu cook or a beginner, silken tofu is easy to work with and can add a delicious, creamy dimension to your favorite recipes.
