Thai Pad Thai by Amy’s — scrup's Review (Oct 30, 2023)

Item: Thai Pad Thai
Rating: 4.8
Author: scrup

scrup2 years ago

I wasn’t expecting a lot from this but it was really good. I wish the peanut sauce was less watery, but it’s still pretty great Pad Thai, and it’s very quick to make

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Amy’s

219 products and 1,996 reviews

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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Product Info

Amy's Pad Thai is a convenient frozen meal that offers the taste of authentic Thai cuisine. It features a blend of rice noodles, fresh vegetables, and a savory peanut sauce that is sure to satisfy your cravings for a quick and easy meal. The dish is made with non-GMO ingredients and is certified gluten-free, making it a great option for those with dietary restrictions. The generous serving of rice noodles, tofu, and a variety of fresh vegetables, including bean sprouts, carrots, and bell peppers, make it a satisfying meal. The cashew-based sauce adds a creamy and nutty flavor that perfectly complements the savory taste of the dish. The noodles are cooked to perfection and retain their texture and flavor even after being frozen and reheated. Whether you're in a rush or just feeling lazy, Amy's Pad Thai is the perfect meal for those who want a quick and easy meal that tastes like it came straight from a Thai restaurant.

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