This was one of the pricier dishes on their menu so I was kind of hesitant to try it, but I was definitely shocked when I saw how large in size the #dumplings were. The #charsiew was the typical vegetarian kind with a taste that I am not a fan of, but the dumplings were chock full of #omnimeat and that helped save the dish, even though I am not really big on OmniMeat either. The #bokchoy was standard, and I did like that #seaweed was included in the dish, despite how unusual of a choice that was. I probably would go for other dishes from this place if I ever return, but this dish is a viable option if you want something soupy and lighter.

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