Item: Cannelloni
Rating: 4.2
Author: danidea

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Italiamo

Cannelloni

Bello avere dei cannelloni in dispensa pronti da riempire da crudi! Ho inserito un ripieno di tofu frullato e spinaci. Posizionati in teglia con sugo di pomodoro e formaggio veg. Trenta minuti in forno 🔝🔝🔝

Cannelloni by Italiamo — danidea's Review (Oct 23, 2023)

Italiamo

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