Name: Cauliflower Gnocchi
Brand: Trader Joe's
Rating: 4.485106382978723 (47 reviews)

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These were pretty good! They are #glutenfree and use #cauliflower so don't expect them to taste exactly like normal gnocchi. They were a bit mushy even though we followed the directions. They were good as a gluten free product though and I love cauliflower so I was happy with it! 

#veganisnotscary #veganin2023 #traderjoes

Trader Joe's

Trader Joe’s Cauliflower Gnocchi (NYOK-kee) is made for us in Italy, and it’s quite like those traditional Italian dumplings made of mashed potato, flour, and egg—hence, the Gnocchi designation. This version, however, is made with about 75% cauliflower, as well as cassava flour, potato starch, extra virgin olive oil, and sea salt. No wheat, sugar, dairy, or eggs are included here, and that translates to fewer carbs, with significantly less fat & calories than potato-based varieties.

Review of Cauliflower Gnocchi - Trader Joe's by anistavrou

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