Review of Ultimate Mushroom Bruschetta at Toe Beans Bassendean by soy-orbison

#minorityowned, #locallysourced

The mushrooms were really well done here. They’re fried with garlic and some herb. The bruschetta is also topped with wilted spinach, fresh cherry tomatoes and avocado. #mushroom #spinach #bruschetta #avocado #brunch #veganbrunch #cherrytomatoes #veganinaustralia