Review of Dolsot Bibimbap (Stone Pot Mixed Rice) at The Boneless Kitchen by ziggyradiobear

It's nice and tasty with fresh vegetables and purple rice. But nothing impressive, just a regular sizzling bibimbap. Gochujang was served separately so you could adjust to your taste. The gochujang was more fermented bean-y. Nice but not hot at all. Very Pricey. Should have included some form of protein like tofu or beancurd skin type of thing.