Review of drunken noodle at Bangkok Jam by brandon

Slightly Spicy Vegan Kway Teow with seitan is a delectable variation of the classic Southeast Asian noodle dish, boasting a gentle kick of heat. The dish features flat rice noodles stir-fried with a flavorful combination of seitan, a plant-based protein source, along with an array of colorful vegetables. The addition of a mildly spicy sauce elevates the flavors, creating a satisfying and cruelty-free rendition of this beloved dish for those who prefer vegan options.