Review of Croissant at Privé Tiong Bahru by fulfilling

After so many years of eating my favourite Delifrance eggs mayo butter croissants 🥐, I finally found a vegan croissant. I wasn’t craving for one… more of being open to taste what #dairyfree croissant has to offer. #vegansnacks a tea break special before lunch.
Appearance 👍🏻
Size 👍🏻
Taste: light & fluffy 👍🏻
Presentation: on a wooden chopping board…I was pretty concerned about the knifes marks & darkened parts of the wood…are they mouldy? 😬

The croissant 🥐 is served with a tiny pack of butter which is made with dairy after confirming with the waiter. I returned it. I asked for vegan butter which Prive kitchen didn’t have after waiter went to check, & I felt a tint of disappointment. He offered strawberries jam which I gladly accepted.

The jam is sweet & overwhelming the croissant 🥐 that I stopped spreading it & just enjoy the latter on its own.

Price 😕$6.50 ( a little steep on its own)