The galletitas de algarroba con canela, pasas de uva y girasol are a tasty and chewy treat made with a blend of almond flour, cane sugar, and coconut oil. They contain the warmth of cinnamon, the tangy zing of raisins, and the sunny sweetness of sunflower seeds. These cookies are perfect for vegans or those looking for a wholesome snack. With their delightful crunch and irresistible flavors, they are sure to satisfy your cravings.
