Review of Cali Burrito at Mis Tacones by pdxveg
This consisted of 🐮-free seitan-based asada, refried pinto beans, papas fritas, house-made cashew crema, guacamole, and fresh pico de gallo wrapped in a flour tortilla. It was hearty, substantial, and irresistible.
#veganburrito #vegancaliburrito #pdxmexicanfood #bipocbusiness #lgbtqownedbusiness #saveveganrestaurants #pdxvegan
20 likes
ameriamber Delicious 😍4 likesReply
pdxveg Absolutely! 😋🌱🌯3 likesReply