Review of Tagliatelle di Farro - La Pasta di Camerino by asiayportia
Old review of #pasta that I cooked in #Italy, and I hadn’t reviewed yet, this is so good for any dishes, as the rough surface of the dough is perfect to absorb sauces and flavours. Made only with #organic whole spelt flour and water. 🍝
#madeinitaly #veganpasta #veganitalian #veganitaliansummer
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