Introducing Linda McCartney's Veggie Mince - a plant-based alternative to traditional meat mince made from soy protein. This versatile ingredient is perfect for creating delicious, hearty meals that the whole family will enjoy. With a savory taste and slightly chewy texture, it's ideal for shepherd's pie, spaghetti bolognese, and other meat-based dishes. Plus, it's high in protein, making it a great option for those looking to add more plant-based protein to their diet. Some customers have reported that it's a tasty and satisfying substitute for meat mince, while others have noted that it's a bit too firm for certain recipes. Overall, Linda McCartney's Veggie Mince is a convenient and flavorful way to veganize your favorite British dishes.
