Review of Chicken Tender Fillets Original - On The Green Side by bohemiansky

I’ve bought this multiple time and the original one is certainly my favourite. Weird tip: pan fry with a lot of lemon juice and Marina spice (if you know, you know). I’ve used it in “butter chicken” as well, and it cooks to a tender texture. But as is with minimal spices, it’s still good. It doesn’t have much of that “this is vegan meat” taste.