Harina de garbanzos is a gluten-free and vegan flour made from chickpeas. It is a versatile ingredient that can be used for baking and cooking. This flour is ideal for those who follow a vegan diet or have gluten intolerance. Some people use it to make vegan burgers, which are a healthy and tasty alternative to traditional burgers. Overall, harina de garbanzos is a nutritious and convenient option for those looking for a gluten-free and vegan flour.
