Review of Végépâté - Traditional - Fontaine Santé by whatacuriousnotion

My mum and I used to have crackers with cheese and pate (gross) at holidays in my pre-veg days, so when I went vegetarian many moons ago, my mum was happy to find this veg version for us. When I went vegan I was happy to see that I could still eat this. I honestly don't remember much of non-vegan #pate but this is #soft but with a bit of a bite. It's not packed with #flavour, so you can add other things to it to #spiceitup (like #olives, #vegancheese, #redpepper #jam , etc.) I think it's great a part of a #charcuterie board, or just with crackers for a quick snack! I don't love the #excesspackaging though! 🌱🌱