Review of Plant Based “Chorizo” - Abbot's Butcher by sandrews
I thought the chicken version was just okay, but I really like the chorizo. And I love that there are no “mystery” ingredients. I just added it to some leftover rice and beans, but I think it would be great mixed into a tofu scramble.
#mexicanfood
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ksvegan17 I love the chorizo! Definitely love the simple ingredients.1 likeReply