Item: Farina di ceci
Rating: 5
Author: salerena

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Molino Zanone

Farina di ceci is a flour made from chickpeas that is popular in Italian cuisine. It has a creamy texture and a nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. Some popular uses for farina di ceci include making farinata, meatballs, and pancakes. This flour is gluten-free, making it a healthy option for those with dietary restrictions. Overall, farina di ceci is a tasty and nutritious alternative to traditional wheat flour.

Farina di ceci

Buonissima e super versatile per farinate, farifrittate, crackers e anche per le pastelle veloci e gustose

Farina di ceci by Molino Zanone — salerena's Review (Jul 29, 2023)

Molino Zanone