Item: Fermentino Biologico Anacardi E Noci Di Macadamia
Rating: 5
Author: felv

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Discover top-rated vegan dishes, restaurants, and dining promos nearby. See ratings and reviews from abillion’s global plant-based community.

abillion Vegan Food Map | Find Vegan Food Near You

Sort By

Error with restaurant "{name}"

Replying to <strong>{name}</strong>

Camelia

Fermentino biologico anacardi e noci di macadamia is a plant-based cheese made with organic cashews and macadamia nuts. The fermentation process gives it a tangy flavor that sets it apart from other vegan cheeses. Its creamy texture and rich, nutty taste make it a satisfying snack or addition to dishes. With positive reviews from customers, this cheese is a popular choice for those seeking a healthy and delicious alternative to dairy cheese.

Fermentino Biologico Anacardi E Noci Di Macadamia

Buono, buono, buono. Davvero godurioso e sui crostini è la morte sua. Assolutamente consigliato. Preso al NaturaSi

Fermentino Biologico Anacardi E Noci Di Macadamia by Camelia — Federica's Review (Jul 20, 2023)

Camelia