Item: Tempeh
Rating: 4.2
Author: pencovegan

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The Tofoo Co.

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a mild, nutty taste and a meaty texture, making it a popular ingredient in vegan and vegetarian diets. Tempeh is high in protein, iron, and other essential nutrients, making it a healthy and satisfying choice for meals. It can be marinated, grilled, or stir-fried and is commonly used in sandwiches, salads, stir-fries, and other dishes.

Tempeh

This is a great product for those who dont like tofu. It tastes pretty good, but definitely doesn’t deliver the meaty texture that well prepared tofu can.

Tempeh by The Tofoo Co. — pencovegan's Review (Jul 13, 2023)

The Tofoo Co.