Item: Village Kitchen
Rating: 5
Author: pdxveg

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Village Salad (vegan version with tofu)

Village Kitchen

This consisted of hot and sour marinated green tea leaves in a cabbage salad with onions, garlic, tomato, ginger, crispy fried nuts and chickpeas, and crispy, fluffy fried tofu.  Served with coconut rice. The flavors were vibrant, multidimensional, and uniquely delicious. (Gluten-free option)

#burmesefood #veganburmesefood #burmesecuisine #veganburmesecuisine #tealeafsalad #supportasianbusinesses #asianowned #pdxvegan

Village Salad (vegan version with tofu) at Village Kitchen — pdxveg's Review (Jul 13, 2023)

Village Kitchen

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