The Vegan at The Barn At Berryfields — laurakantor22's Review (Jul 9, 2023)

This looked to be the only #vegan dish on the menu.

I love mushrooms, so swapped for more instead of having the grilled tomato - they're super fresh and everything is #locallysourced

The spinach, hash brown and baked beans were great (but pretty easy to make).

The tofu scramble and avocado both had a bit of a kick to them. I enjoyed the avocado but if I'm honest left most of the scramble.

I'm not usually a fan of veggie sausages - it was more like another hash brown with frozen veggies. I gave it to my mum but wouldn't have it again (next time I'd swap for more mushrooms, ha).

The portion was pretty huge, I shared with my daughter who scoffed all of the toast and baked beans - definitely a lot for one person.

The space is really beautiful - looks over roaming fields but doesn't offer any oat milk or milk alternatives that I could see.