San Carlo's Triangolini con ceci croccanti are a gluten-free and lactose-free snack made from chickpeas. They are thin, crispy, and super crunchy, making them a perfect choice for those who crave something tasty and healthy. These triangular-shaped chickpea chips are a vegan-friendly option that can be enjoyed on their own or paired with your favorite sauces or creamy preparations. Consumer reviews rave about their deliciousness and crunchiness, making them a popular choice among snack lovers. So, if you're looking for a healthier alternative to traditional snacks, San Carlo's Triangolini con ceci croccanti are definitely worth trying.
