Oyster Mushroom Adobo at Jade Rabbit at The Emerald Room — pdxveg's Review (Jul 3, 2023)

This consisted of meaty, umami-rich oyster mushrooms braised in tamari, vinegar, bay leaf, garlic, and onion. Served with red, orange, and yellow grape tomatoes and white rice. With vibrant flavors, this was intensely satisfying.

#adobo #mushroomadobo #saveveganrestaurants #pdxvegan #supportasianbusinesses #asianowned