Review of Mysore Masala Dosa at Thalaiva's Indian Kitchen by dirtysnouts

It’s hard to find South Indian food in the Midwest, and so this is a special treat. we ordered it more than once, and enjoyed it both times. Love all the different sauces. “Indian crepe topped with spicy chutney, mashed potato, drizzled with clarified butter. [They make a vegan version upon request, which I ordered.] Served with sambar and Chutney.”