Penang Char Kway Teow at Shu Vegetarian — vegphilosopher's Review (Jun 25, 2023)

This fried kway teow had a nice smoky and savoury flavour, with just a hint of chilli. Ingredients included vegetarian prawn, bean sprouts, vegetables and bits of mock meat. Can request to exclude eggs. Available only on Sundays. #penangfood #friedkwayteow #charkwayteow